DAS BEER GARDEN
1203 TOWN CENTER DR #116, Jupiter FL 33458 · 561.719.6296
Last inspected Jul 10, 2026 · 8 visits since October 2023
AUG 24
DEC 24
SEP 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steak in walk in cooler. Operator removed ground beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Bar tender filling up a cup of water in hand sink next to cook line.
In-use wet wiping cloth/towel used under cutting board on cook line. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, bottom of reach in freezer next to beer walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers,cooler to the left in prep area. Operator removed
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at bar. Operator set up fresh solution at 200ppm.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steak in walk in cooler. Operator removed ground beef.
In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: tomato sauce (121F - Hot Holding); cheese sauce (123F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned to stove to reheat to 165+F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar ice machine.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust by dish machine.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (121F - Hot Holding) Observed in elevated pan on flat top. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer.
Cutting board has cut marks and is no longer cleanable. At small flip top cooler across from fryer.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cream and garlic at tall reach in cooler at cook line, raw pork over cooked pork sausage at reach in freezer by beer cooler. Both products not in commercial packaging. Operator stored all products properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink with no vacuum breaker at fitting.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: Chicken wings cooked 8/23, frozen 8/24 not date tracked. Educated operator on proper date marking procedures.
Accumulation of lime scale on the inside of the dishmachine. Lime scale interior of dish machine.
Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack rusted and in direct contact with food storage pans.
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Surface of door has accumulation of grease.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Cook provided.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0pm. Chlorine container empty. Operator replaced empty container 75ppm.
Sanitizer bucket stored on the floor next to grill. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.