DASKK HOTEL
7400 CANADA AVE, Orlando FL 32819 · 407-264-7900
Last inspected May 7, 2026 · 7 visits since January 2025
JAN 25
MAY 25
OCT 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line individual butter packet (71 - Cold Holding) Less than four hours per chef
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020000278 | Dec 18, 2019 | Jan 31, 2020 | $400 |
| 4--2018019404 | Feb 27, 2018 | Aug 17, 2018 | $400 |
| 4--2016052970 | Sep 6, 2016 | Nov 29, 2016 | $320 |
Inspection history
7 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb under mop sink faucet at mop sink.
Spray bottle containing clear toxic substance not labeled. Under cabinet of sinks at coffee shop Cook dumped out
Ceiling tile missing. By pipes of water heater
Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ice cream freezer
Food stored on floor. Case of fruit salad in walk in cooler Case of sausage gravy on front line
Light not functioning. Over hood on cooks line
Wet mop not stored in a manner to allow the mop to dry. Mop bucket
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Drain cover(s) missing. By ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine
Nov 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Drain cover(s) missing. By ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For buffet items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line individual butter packet (71 - Cold Holding) Less than four hours per chef
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line breakfast potatoes (121 - Hot Holding) Less than four hours per chef
Toxic substance/chemical improperly stored. Sternos under prep table and
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting boards
Handwash sink not accessible for employee use at all times. Bar area Coffee shop
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. All sinks
Spray bottle containing clear toxic substance not labeled at the bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By once machine was 81F, after running 2 minutes was 91F
Bathroom waste receptacle not constructed of easily cleanable material. Employee bathroom
Drain cover(s) missing. By ice machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen
Floor soiled/has accumulation of debris. Behind kitchen equipment
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Employee bathroom Coffee shop back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain cover soiled by ice machine
Single-service articles not stored inverted or protected from contamination. 1)Plates and bowls on buffet line 2) plastic silverware
Trash receptacles not provided where needed in establishment. For hand wash sinks
Waste line missing at soda gun holster. Bar
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Cutting board on pizza station 2) soda gun at the bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
Single-service articles improperly stored. To go coffee cups in coffee shop
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole shell eggs on speed rack in walk in cooler
No hot running water at three-compartment sink. 61F Kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65F by ice machine in kitchen 63F by serving line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.