DATE UN GUSTO ORLANDO
2405 S HIAWASSEE RD, Orlando FL 32835 · 4075910290
Last inspected Jan 21, 2026 · 8 visits since November 2023
JUN 24
SEP 24
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.expired 4-1-24 operator paid and got copy of license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and shelves
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese (57F - Cold Holding); ham (56F - Cold Holding); raw shell egg (59F - Cold Holding); raw chicken (56F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (57F - Cold Holding); ham (56F - Cold Holding); raw shell egg (59F - Cold Holding); raw chicken (56F - Cold Holding)
Exterior door has a gap at the threshold that opens to the outside. -rear door at restrooms
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and shelves
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -large plastic hotel pans on storage rack
Exterior door has a gap at the threshold that opens to the outside. -rear door
Ice buildup in reach-in freezer and/or walk-in freezer. -floor in walk in freezer
Water leaking from pipe and/or faucet/handle. -pipe at 3 compartment sink
Working containers of food removed from original container not identified by common name. -sugar container not labeled
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter
Ceiling tile missing. In dry storage area.
Exterior door has a gap at the threshold that opens to the outside. Door next to restroom
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Light shield damaged/in disrepair. In dry storage area.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. In dry storage area above water and soda.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Two bottles of cooking oil on floor in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Single-service articles not stored inverted or protected from contamination. Plates at front counter.
Working containers of food removed from original container not identified by common name. Sugar in containers in dry storage area
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.expired 4-1-24 operator paid and got copy of license.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat strips
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket.
Nov 16, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Nov 15, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beer stored over ready to eat food in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 44°and hotdogs 44°. raw ground beef (45F - Cold Holding); raw shredded beef (45F - Cold Holding); raw chicken (46F - Cold Holding); raw bacon (45F - Cold Holding) held over night in make line and low boy under flat top grill. Operator discarded.
Toxic substance/chemical improperly stored. 4 spray bottles of cleaner stored on front counter next to hot holding unit
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on sandwich line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Toxic substance/chemical on premise that is not required for the operation of establishment. WD40 stored at expo window.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Tanks located under front counter.
Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack
Equipment in poor repair. Gasket on freezer door. Lowboy under flat top grill on working properly.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.