DATE UN GUSTO USA
632 VINE ST, Kissimmee FL 34744 · 407-338-2327
Last inspected May 22, 2026 · 7 visits since December 2023
MAY 24
OCT 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Three flying insects at front of counter next to bagged french fries stix
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. In bathroom and at cookline handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Heads of lettuce in grocery bag in reach in cooler underneath make table next to kitchen entrance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on shelf over make table next to kitchen entrance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table next to three compartment sink
No handwashing sign provided at a hand sink used by food employees. In bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in freezer exterior Several equipment gaskets throughout
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers underneath grill
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both handwashing sinks in kitchen
Unnecessary items/unused equipment on the premises. Several pieces of equipment outside behind restaurant
Working containers of food removed from original container not identified by common name. Sugars and spices in bulk containers on shelf above make table next to three compartment sink
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found Three flying insects at front of counter next to bagged french fries stix
No soap provided at handwash sink. Hand washing sink by prep area
Exterior door has a gap at the threshold that opens to the outside. Entrance door
Food stored on floor. Bags of cooked french fry stix stored directly on floor
Stored food not covered. French fry stix stored in large bags not covered on table at front counter
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 120 raw shell eggs left on counter,per operator it was forgotten above make table overnight
Stop Sale issued due to food not being in a wholesome, sound condition. 120 raw shell eggs left on counter,per operator it was forgotten above make table overnight
Cleaned and sanitized equipment or utensils not properly stored. Knife stored between make table by triple sink
Cutting board has cut marks and is no longer cleanable. Red and white cutting boards at triple sink grooved
Exterior door has a gap at the threshold that opens to the outside. Top part of exit door at kitchen
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. sent copy to hang on board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees need. Sent form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training, hanging on wall expired in June of this year.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom with no hot/warm water for hand washing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled.
No handwashing sign provided at a hand sink used by food employees. Front counter, restroom and three bin sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.