DAVE & BUSTER'S
1507 CONERSTONE BLVD, Daytona Beach FL 32117 · 386-888-3650
Last inspected Jul 23, 2026 · 8 visits since September 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Live, small flying insects found -2 small flying insects by ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picked up item on floor then put gloves on. employee washed hands
Live, small flying insects found -2 small flying insects by ice machine
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -par cooking of bacon
Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Show the remaining 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by drink station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on table with single service items
Equipment in poor repair. -gasket torn on chicken reach in cooler -gasket torn on cooler next to flat grill
Working containers of food removed from original container not identified by common name. -flour
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Soap dispenser at handwash sink not working/unable to dispense soap. -bar and sink at waitstation -employee put squeeze bottle with soap at bar and waitstation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -pizza area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager there is a leak and tech is working on repairing. Using three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -gasket torn on fry station cooler
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount where ice drops
Ice buildup in reach-in freezer and/or walk-in freezer. -delfield freezer
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage wait station by bar and bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled and hinge soiled on reach in cooler next to freezer
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from fryers cut tomatoes 50f,pico 47ff,egg 47f less than 4 hours, manager voluntarily discarded -Reach in cooler across from pizza oven cut tomato 51f,egg 50f less than 4 hours -ricotta 52f less than 4 hours
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount where ice drops
Ceiling/ceiling tile shows damage or is in disrepair. -water dripping from ceiling by entrance to cookline on to floor. Per manager has work order in for leaking. Manager stated AC repair and roofer has been looking for the leak.
Dead roaches on premises. -1 dead roach on floor by dish machine
Ice buildup in reach-in freezer and/or walk-in freezer. -delfield freezer
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage wait station by bar and bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled and hinge soiled on reach in cooler next to freezer
Plumbing system in disrepair. -pipe on hand sink on cookline not attached
Single-service articles improperly stored. -Box of cups on floor in storage room
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 121f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice chute area in large ice machine in kitchen
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -bar employee cleaning up
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar and wait station
Ripped/worn tin foil used as shelf cover. Shelf under small oven
Single-service articles improperly stored.
Standing water in floor drain/floor drain draining very slowly. -slow drain at small trough where dishes come out of dishwasher -slow drain at dump station at bar -COS
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -o ppm, per manager out of sanitizer for dish machine at bar. Establishment has dish machine in kitchen and 3 compartment sink at bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 99f in warmer since approximately 9:30
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -waitstation on outside of bar
No soap provided at handwash sink. -bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Food stored on floor. -bag in box of soda on floor
Ice buildup walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -bar wrong verbiage on hand wash signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
Single-service articles improperly stored. -box of Togo containers and straws on floor
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -ice in handsink wait station at bar
No soap provided at handwash sink. -bar
Bowl or other container with no handle used to dispense food. -Parmesan,flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on stove
Standing water in floor drain/floor drain draining very slowly. -when Dishmachine is running water runs on to floor into large drain in front of dish machine
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn mix 46f placed in walk in cooler -butter 50f manager voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of sandwich warmer
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Bar,per manager using three compartment sink and replacing dishwasher if can't repair,viewed work order. Also has a fully functioning dish machine in kitchen
Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle. -leaking pipe under handsink by dishmachine
Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer with some debris and a small amount of ice
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.