DAVE & BUSTERS
3000 OAKWOOD BLVD, Hollywood FL 33020 · 954.923.5505
Last inspected Aug 5, 2026 · 9 visits since March 2024
MAR 25
MAY 25
OCT 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (112F - Hot Holding); cooked peppers (120F - Hot Holding). Employee states items were cooked 2.5 hours ago. Operator reheated to 165F and move pans to flat top
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025074507 | Oct 10, 2025 | Dec 18, 2025 | $400 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Raw fruits/vegetables not washed prior to preparation. Whole apples in make line still have stickers attached. Employee removed stickers and rewashed apples.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat spinach artichoke dip in banquet walk in cooler. Operator reorganized
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (112F - Hot Holding); cooked peppers (120F - Hot Holding). Employee states items were cooked 2.5 hours ago. Operator reheated to 165F and move pans to flat top
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to ware washing area with hose attached
Bowl or other container with no handle used to dispense food. Observed in seasoning mix. Operator removed
Objectionable odors in prep area of the establishment. Observed across from walk in cooler in prep area
Oct 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer. Observed at 1 door stainless right side cook line
Oct 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground next to flat top on cook line in kitchen. Operator removed. Observed 1 live roach on ground under drawers under flat top in unit on cook line in kitchen. Observed 1 live roach in wheel of drawers under flat top unit in kitchen. Observed 1 live roach on ground under cook line flip top in kitchen. Operator removed Observed 2 live roaches on doors to 3 door reach in cooler at expo line in kitchen. Observed 1 live roach on ground in front of 3 door reach in cooler at expo line in kitchen. Observed 1 live roach on control device inside of 3 door reach in cooler at expo line in kitchen. Observed 1 live roach on wall under hand wash sink in prep area behind cook line in kitchen. Observed 1 live roach on ground under 4 door reach in cooler in prep area behind cook line in kitchen Observed 1 live roach on wall under three compartment sink in prep area behind cook line in kitchen. Observed 1 live roach on wall across from 4 door reach in freezer in kitchen area
Handwash sink not accessible for employee use at all times. Bus bin stored on top of hand wash sink at bar. Operator removed
Dead roaches on premises. Observed 1 dead roach on ground reach in cooler on cook line in kitchen. Operator removed Observed 1 dead roach in gasket of top left drawers under flat top unit on cook line in kitchen. Operator removed Observed approximately 9 dead roaches inside of 2 control devices inside of 3 door reach in cooler at expo line in kitchen. Observed 3 dead roaches inside of not in use 3 drawer warmer at expo line in kitchen Observed 3 dead roaches in control device located under hand wash sink in prep area behind cook line in kitchen Observed 3 dead roaches on ground under three compartment sink in prep area behind cook line in kitchen Observed 1 dead roaches on ground on top on chemical box to three compartment sink in prep area behind cook line in kitchen Observed 2 dead roaches on ground under next to dry storage binds under prep table in prep area behind cook line in kitchen Observed 1 dead roach on ground in front of 4 door reach in freezer in kitchen area. Observed 3 dead roaches on ground in break room located in back of kitchen area
Ice buildup in reach-in freezer. Observed at 1 door stainless right side cook line
Standing water in bottom of reach-in-cooler. Observed slide top at not in use bar area in kitchen
May 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Pesticide-emitting strip present in bar area. Operator removed and discarded
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operator labeled disenfectant
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon commercially packaged rop not removed. Raw salmon still partially frozen. Employee opened up packaging
Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer bucket stored on floor on cook line. Operator removed
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at ice cream bar. Operator cleaned snd sanitized
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Reach-in cooler interior/shelves have accumulation of soil residues.observed at breading station on cook line
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bars. Operator cleaned and sanitized
Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse wares. Operator instructed employee to use ware washing facilities
Ice buildup in reach-in freezer. Observed at 1 door stainless next to fryers
Plumbing system in disrepair. Observed at left side cook line hand wash sink, water leaking from drain pipe
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In cook line lowboy drawers, container of raw burgers above container of cooked onions. Manager moved onions to opposite cooler to properly separate.
No soap provided at handwash sink. At far corner hand sink at midway bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on prep table by salad station. Manager dumped water.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher on floor at entrance to dish machine area is in red undercharged zone.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patties, changed gloves without washing hands and then touch sandwich buns. Employee changed gloves and wash hands after educating.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 47F in flip top cooler. Per operator, eggs transfer from walk in cooler to cookline cooler 30 minutes prior to the inspection. Operator placed ice pack on eggs for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.