DAVE & BUSTERS PORT ST LUCIE
2270 SW GATLIN BLVD, Port St Lucie FL 34953 · 772-837-2050
Last inspected Aug 20, 2026 · 7 visits since May 2024
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Missing date of birth for 4 employees. Manager corrected on site.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to test dish machine at bar. Manager has machine turned off and a work order is in place.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar. Manager provided.
No soap provided at handwash sink. At bar manager provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gallon of Milk. Employee removed to designated area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Service bar hand washing sink next to coffee machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked ribs found in wall in cooler. Manager corrected.
Stop Sale issued due to food not being in a wholesome, sound condition. chilies jalapeños 1 can.
No soap provided at handwash sink. By server station.
Records/documents for required employee training do not contain all of the required information. Missing date of births. Manager started to correct.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. All cutting boards on cook line have heavy cut marks. Manager showed order for new cutting boards to replace them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on grill 118F, utensils on side grill 91F. Kitchen manager increased temperature
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign by sink in dish pit area. Manager states it keeps falling off.
Raw fruits/vegetables not washed properly prior to preparation. Avocados had stickers on them after being washed. Educated employee the reason why you must removed the stickers prior to washing.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron hanging on clean dish rack.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bags of salt for water softener stored on floor.
Exterior door has a gap at the threshold that opens to the outside. Back door
Missing drain plug at dumpster.
Water leaking from hand washing sink pipe in flex room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.