DAVE'S HOT CHICKEN
7921 DANI DR, Fort Myers FL 33966 · 239-237-1155
Last inspected Jul 29, 2026 · 3 visits since February 2026
FEB 26
JUL 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) on cook line, the manager discarded the chicken.
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Inspection history
3 visits, newest first
Jul 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Bags of ice on floor of walk in freezer.
Multiple floor areas covered with standing water.
Jul 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (60F - Cold Holding); cabbage slaw (58F - Cold Holding) at prep table in kitchen. The manager placed in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) on cook line, the manager discarded the chicken.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager replaced the paper towels.
Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food.
Food stored on floor. Bags of ice on floor of walk in freezer.
Multiple floor areas covered with standing water.
Feb 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.