DAVE'S HOT CHICKEN
4969 INTERNATIONAL DR STE 3E11B, Orlando FL 32819 · 407-634-4288
Last inspected Jun 10, 2026 · 4 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. By clean equipment near dish machine
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case cheese cake (50F - Cold Holding); tiramisu misu (47F - Cold Holding); placed overnight. Operator instructed to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeter,Jeffery
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at front counter, handling food,
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water and soda bottle stored in front counter cold holding unit,.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pair of scissors in standing water 97F on front counter, operator discarded water
Interior of microwave has a light accumulation of food debris.
No waste receptacle installed at handwash sink provided with disposable towels. -multiple handwash sinks in rear prep area lacking waste receptacles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in prep area soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.