DAVE'S HOT CHICKEN
20642 STATE RD 7, Boca Raton FL 33498 · 561-308-8141
Last inspected Dec 15, 2025 · 5 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter at chicken; (129F - Hot Holding), manager discarded because it was time and dried out.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with soiled apron. Observed employee with soiled apron engaged in food handling. Discussed with employee and operator. Employee changed apron
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on floor of walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose Bibb on the mop sink has a y splitter on nozzle with no hose Bibb vacuum breaker.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles from pipes going into ceiling.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter low boy cooler- observed employee jacket and bag on top of cooler. Operator removed jacket and bag.
In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handle. Operator removed tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front counter at chicken; (129F - Hot Holding), manager discarded because it was time and dried out.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.