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DAVE'S HOT CHICKEN

155 CRANES ROOST BLVD STE 1150, Altamonte Springs FL 32701 · 689-345-5250

Last inspected Aug 6, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA6905508
Grade history
JUL 23
JUL 24
JUL 25
AUG 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food storage container/container lid cracked or broken. Plastic container by 3 compartment sink.
Basic/14-38-4
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink at entrance to cooks line, by cook line and above reach in chicken thawing coolers.
Basic/36-27-5
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. -delimer. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface behind soda nozzles on customer self service drink machine, exterior of ice chute.
Basic/23-03-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came to front using chapstick, put chapstick in pocket, and then handled single serving cup without washing hands. Educated employee
High priority/12A-16-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food sitting on case of chicken in walk-in freezer.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.