DAVE'S HOT CHICKEN BOYNTON BEACH
320 N CONGRESS AVE UNIT A, Boynton Beach FL 33426 · 561-308-8141
Last inspected Aug 14, 2026 · 5 visits since April 2025
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (115F - Hot Holding) Observed under heat lamp. Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (115F - Hot Holding) Observed under heat lamp. Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on storage rack next to seasonings and food service gloves
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink with quaternary sanitizer 400ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kale slaw (58F - Cold Holding) Observed in portion cups on upper portion of cook line cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product in lower portion of cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use French fry scoop not stored with handle above the top of time/temperature control for safety food and rim of the container on cook line. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.