DAVE'S NEW YORK DELI
12921 SW 1 RD STE 105, Newberry FL 32669
Last inspected Jul 16, 2026 · 7 visits since July 2023
JUL 24
NOV 24
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Zip bag of hotdogs with date mark of 11/21 inside bottom of front display case.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019050883 | Aug 21, 2019 | Oct 31, 2019 | $500 |
| 5--2018002335 | Jan 9, 2018 | Feb 6, 2018 | $280 |
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from front counter: lettuce (44F - Cold Holding); onions (45F - Cold Holding). Manager stated items were at proper temperature at opening. Manager moved items to back of cooler to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Manager cleaned can opener during inspection.
Equipment in poor repair. Door handle for reach-in cooler underneath front counter.
Dec 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 10 foam portion cups cups containing fully-cooked chicken with date mark of 12/22 on shelf inside reach-in cooler at front counter. Manager discarded all items during this inspection.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in rear prep area handled personal phone with gloved hands, then handled sliced cheese with the same gloved hands without first washing hands or changing gloves. Manager had them employee stop, wash hands, and put in new gloves before continuing to handle food.
Dead roaches on premises. One dead roach on shelf inside cabinet below fountain machine in lobby. Manager cleaned the area during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
Floor tiles missing and/or in disrepair. Several cracked floor tiles at kitchen entrance.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door of kitchen propped open, one dead roach found on shelf inside fountain soda cabinet in lobby. An employee closed the door to kitchen during this inspection.
Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor in dry storage area. An employee placed the box of trays on a shelf during this inspection.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at front counter.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside the mop sink. An employee hung the mop up to dry during this inspection.
Aug 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cups of cheese sauce with date mark of 8/16 inside prestige case at front counter. Manager discarded the cheese sauce during this inspection.
Toxic substance/chemical improperly stored. Bottle of hand soap stored on shelf directly above sandwich bags and wrapping papers on storage shelf in back of kitchen. Manager placed the hand soap on the floor below the shelf during this inspection.
Unclean building components, attachments or fixtures. 1. Wall and ceiling above shelf above prep table in back of kitchen soiled with dust. 2. Food debris on floor around ice cream machine near front counter.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Manager discarded sausages during this inspection. 2. Six wrapped sliced ham lunch meat portions with date mark of 11/12 inside bottom of reach-in cooler behind front counter. Manager discarded sliced ham portions during this inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ziplock bag containing fully cooked sausage with date mark of 11/11-11/19 inside reach-in cooler at front counter. Inspector reviewed proper date marking with manager. Stop sale issued.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and front of reach-in freezer behind front counter soiled with food debris. Manager had an employee clean both during this inspection.
Unclean building components, attachments or fixtures. 1. Wall beside and above bread rack behind front counter soiled with dust. 2. Ceiling tiles in back of kitchen near three-compartment sink soiled with dust. 3. Conduit pipe on wall above prep table in back of kitchen soiled with dust.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label on floor near three-compartment sink. Manager added proper label during this inspection.
Cove molding at floor/wall juncture broken/missing. Broken cove molding below handwashing sink in ware wash area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep table behind front counter with a bracelet on each wrist.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
Equipment in poor repair. Gaskets torn on reach-in freezer door across from microwaves.
Hole in or other damage to wall. Hole in wall above mop sink.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink behind front counter inadequate. Sign states "Handwash Only." The handwash sign must instruct employees to wash hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of keg cooler behind front counter soiled with green substance. Gaskets on keg cooler door soiled with mold-like substance. Gaskets on reach-in freezer across from microwaves soiled with food debris. Bottom shelf of counter below microwaves soiled with brown substance. Outside of trash can near ware wash sink soiled with grease and/or black substance.
Unclean building components, attachments or fixtures. Wall behind shake machine at front counter soiled with dust. Floor below prep tables in rear prep area soiled with food debris.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Zip bag of hotdogs with date mark of 11/21 inside bottom of front display case.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table behind front counter stained.
Bowl or other container with no handle used to dispense food. Condiment cup used as scoop inside container of sugar on shelf in prep area. Manager discarded condiment cup during this inspection.
Unclean building components, attachments or fixtures. Air vent in ceiling behind front counter soiled with dust. Light fixtures in ceiling behind front counter soiled with dust.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two air vents behind front counter soiled with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter beside microwave above bottles of juice. Employee removed drink cup from counter during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.