DAVID T'S KITCHEN
1411 ROSELAND AVE, Sebring FL 33870
Last inspected Feb 19, 2026 · 10 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JAN 25
MAY 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 19, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink by reach in cooler.
Equipment in poor repair. Observed a reach in cooler in the kitchen not working.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust pitied shelves.
Show the remaining 1 finding ▾
Screen in door torn/in poor repair - vermin present. Observed exterior screen door at back of kitchen torn.
Feb 18, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw swai fish in reach in cooler, employee moved fish to different shelve.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings beside reach in freezer in kitchen, approximately 4 rodent droppings behind reach in cooler in kitchen, approximately 7 rodent droppings behind reach in cooler #2 in kitchen, approximately 6 rodent droppings by the fryer and approximately 25 rodent droppings behind reach in freezer #2 in middle of kitchen. Owner and employee cleaned and sanitized all areas rodent droppings were located.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink by reach in cooler.
Nonservice animals in the food establishment or on premises. Observed a cat in the dining area of the restaurant, employee moved cat outside.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy for the owner.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner stated plumber is here and in process on working on water heater.
Bathroom door left open other than during cleaning or maintenance. Employee closed the door.
Equipment in poor repair. Observed a reach in cooler in the kitchen not working.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
No hot running water at mop sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust pitied shelves.
Screen in door torn/in poor repair - vermin present. Observed exterior screen door at back of kitchen torn.
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the kitchen.
No probe thermometer provided to measure temperature of food products.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed employee using wrong test kit to test chlorine.
Equipment in poor repair. Observed reach in cooler in kitchen not working.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door to the kitchen.
Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with glass door by cook line with rusted and pitied shelves.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed in ware washing area and back storage.
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Employee washed hands with no soap. Observed employee wash hands with no soap, educated employee on properly washing hands, employee washed hands.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent employee copy by email.
No soap provided at handwash sink. Observed no soap at the hand wash sink in the kitchen, employee replaced.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed employee using wrong test kit to test chlorine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table, employee moved.
Equipment in poor repair. Observed reach in cooler in kitchen not working.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door to the kitchen.
Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris.
No suitable facilities provided to store employee clothing and other possessions. Observed employees bike by reach in freezer in the kitchen, employee moved.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with glass door by cook line with rusted and pitied shelves.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed in ware washing area and back storage.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in the reach in cooler next to the cook line. Owner placed the chicken below the eggs.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook area. Owner placed paper towels at the hand washing sink.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use No chlorine test kit for the sanitizer bucket and three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.
Exterior door has a gap at the threshold that opens to the outside. Back door of the establishment.
Floors not maintained smooth and durable. Floors though out the kitchen and bar area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelf in the glass door reach in cooler next to the cook line rusted.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Back storage and ware washing areas of the kitchen.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken in a carry out bag which is a non-food grade bag on the prep table in the kitchen.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed his license during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the front kitchen area. Operator corrected by getting towels.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had the wrong chemical test kit for the solution in the sanitizer buckets.
Food stored on floor. Observed 5 boxes of oil on the floor next to the hand washing sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave was soiled with food debris, employee cleaned.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to the grill, shelves are rusted.
Single-service articles improperly stored. Observed two cases of three compartment trays on the floor underneath a prep table, operator moved to shelve.
Stored food not covered. Observed containers of onion rings, french fries, and mozzarella cheese sticks in the reach in freezer not covered correctly. Operator put lids on them.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop bucket not stored to dry correctly in the kitchen. Operator moved and stored to dry correctly.
Jun 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Microwave missing door handle.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator produced form and all employees signed and dated during inspection.
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Microwave missing door handle.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at kitchen and grill area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator produced form and all employees signed and dated during inspection.
No soap provided at handwash sink at grill area and at kitchen.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dishes drying at end of sink beside mop sink and no splash guard in place between mopsink and drying area. Operator states he will reverse sink bay use so clean dishes are at the other end of the 3 bay.
Employee with no beard guard/restraint while engaging in food preparation, cook.
Employee with no hair restraint while engaging in food preparation, cook working in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
Single-service articles improperly stored. Observed plastic ware in open container not protected from above contamination and not with handles all facing same direction.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored with washed cut lettuce in reachin in cooler. Operator removed and rehashed all.
Wet mop not stored in a manner to allow the mop to dry.
Sep 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Carpenter reinstalled door and had self closing mechanism to install at inspection.
Grease trap not installed check with local authority to assess need.
No handwashing sign provided at a hand sink used by food employees. At the handwash sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.