DAVIDE ITALIAN CAFE & DELI
688 BALD EAGLE DRIVE, Marco Island FL 34145 · 239-393-2233
Last inspected May 11, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $445
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022032728 | May 20, 2022 | Nov 21, 2022 | $125 |
| 7--2017050236 | Sep 6, 2017 | Jan 4, 2018 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the center reach in cooler on the cook line raw chicken is stored above cooked meatballs. Operator moved the chicken to proper storage order.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the interior walls of the ice machine.
Equipment in poor repair. The door gaskets on the two door upright reach in cooler are damaged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. The door gaskets on the two door upright reach in cooler at the entrance to the kitchen and the make table cooler closest to the dishwasher are damaged.
Tape used to repair nonfood-contact surface. The torn door gasket on the two door upright reach in cooler at the entrance to the kitchen has been repaired with tape.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the dump sink at the front counter. Educated employee on using the hand washing sink only to wash hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the bottom of the make table cooler by the dishwasher with no date marking.
Equipment in poor repair. The door gasket on the upright freezer by the triple sink is torn. Both the door gaskets on the two door upright cooler are damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease and dust on the hood filters.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are orders of lasagna in the bottom of a make table cooler. Per the operator the lasagna was prepared 72 hours ago. Operator date marked the lasagna.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juana Velasquez, 11/27/2018, National Registry. There is no other certified food manager for the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the back wall of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade containers used for food storage - direct contact with food. There is flour being stored in a galvanized can.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.