DAVIES BEST PIZZA BAR
4120 SW 64 AVE, Davie FL 33314 · 954.791.6077
Last inspected Jun 17, 2026 · 10 visits since July 2023
DEC 24
JUN 25
AUG 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insect on wall in hallway to restroom. 1 live, small flying insect fluting around in kitchen. 4 live, small flying insects on unused equipment in storage area. Operator killed, cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cook line reach in cooler, container of raw chicken stored over container of cooked chicken wings. Operator stored properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Under the hot holding lamp, buckets of flour, sugar and bread crumbs are stored on the floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At the front of the kitchen.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In the walk in cooler, raw shell eggs and prepped lettuce were stored on the floor. An employee moved up off of the floor.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present for chlorine sanitizer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser next to 3Compartment sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to 3Compartment sink
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Handwash sink next to 3Compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza was made less than 1 hour ago. A time mark was applied.
Nonfood-contact surface soiled with dust. On the ducts over the kitchen. And on the fan on top of the cook line.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In the pan of grated cheese in the flip top cooler, a small ramekin was stored inside to dispense the product. The item was removed
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles soiled in hallway next to restroom.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled in pizza station.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. See stop sale
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insect on wall in hallway to restroom. 1 live, small flying insect fluting around in kitchen. 4 live, small flying insects on unused equipment in storage area. Operator killed, cleaned and sanitized area during inspection.
Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs stored over ready to eat pepperoni inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. Foods cooling covered. See stop sale. 2. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers. See stop sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. Foods cooling covered. See stop sale
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Diced ham (45F - ambient cooling overnight ) marinara sauce (45F ambient cooling overnight) per manger inside walk in cooler. 1. Diced ham cooling covered. Marinara sauce cooling in deep covered plastic bucket. 2. Cooked noodles (45F - heated cooling overnight);per manager inside walk in cooler in deep, covered plastic containers.
Bowl or other container with no handle used to dispense Parmesan cheese in reach in cooler in kitchen. Operator discarded
Ceiling tiles soiled in hallway next to restroom.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Oil containers on floor in kitchen.
Frigidaire Reach-in freezer bottom shelf have accumulation of soil residues next to 3 compartment sink in kitchen.
Wall soiled in pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.