DAVILA'S PIZZA
5240 US 1 #103 & 104, Vero Beach FL 32967 · 772-257-5168
Last inspected Jan 5, 2026 · 7 visits since November 2023
MAR 24
AUG 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream found at 54F. Operator threw away during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015037778 | Jul 20, 2015 | Nov 9, 2015 | $250 |
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Used to fill up container of water, educated employee
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to manager
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of cooler across from stove has accumulation of black substance.
Show the remaining 6 findings ▾
Duct tape used to repair nonfood-contact surface. Salad cooler lid has duct tape to repair
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on paper napkins
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have heavy grease buildup -gas stove has build up of grease and old food debris - gaskets on all coolers need cleaned
Standing water in bottom of reach-in-cooler. Cooler across from stovetop
Wall soiled with accumulated grease, food debris, and/or dust. Next to walk in. Floors throughout kitchen
Wet mop not stored in a manner to allow the mop to dry.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese crumbles double panned in salad cooler reading 46f. Employee states it has been in service for 3 hours. Item was moved to rapid chill in walk in
Bowl or other container with no handle used to dispense food. In parm cheese
Duct tape used to repair nonfood-contact surface. Salad cooler lid
Equipment in poor repair. Gasket on low boy freezer is loose
No conspicuously located ambient air temperature thermometer in holding unit. In 2 door low boy cooler that is used to store cream. Informed manager cooler needs ambient thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have grease buildup
Standing water in bottom of reach-in-cooler. Salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on back wall above dish washer and in vents
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Interior of Salad cooler vents are soiled in black/ white substance. Bottom of cooler is soiled. Interior of ovens have old food debris.
Bowl or other container with no handle used to dispense food. Soufflé cups being used to scoop cheese in various coolers on cooks line
Clean pots and pans not stored inverted or in a protected manner. Stored on top shelf on wire rack next to dishwasher Dough pans above 3CS
Floor soiled/has accumulation of debris. Accumulation of Grease on floor between stove and flat top
Hole in or other damage to wall. In kitchen
Interior of oven has accumulation of black substance/grease/food debris.
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
Standing water in bottom of reach-in-cooler. Interior of salad cooler
Wiping cloth sanitizing solution stored on the floor. On cooks line. Educated employee. Employee double lined bucket
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pans are being stored over raw sausage in walk in cooler.
Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Lasagna and eggplant in reach in cooler on cooks line. Educated cook
Bowl or other container with no handle used to dispense food. In blue cheese no parm. Cheese
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. On hood system
No handwashing sign provided at a hand sink used by food employees. At cook line sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer door soiled
Standing water in bottom of reach-in-cooler. Salad cooler
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pans are being stored over raw sausage in walk in cooler.
Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other proof of a CFM for establishment
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked Lasagna and eggplant in reach in cooler on cooks line. Educated cook
Bowl or other container with no handle used to dispense food. In blue cheese no parm. Cheese
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use wet wiping cloth/towel used under cutting board.
Light not functioning. On hood system
No handwashing sign provided at a hand sink used by food employees. At cook line sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer door soiled
Standing water in bottom of reach-in-cooler. Salad cooler
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Reach in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily Jester
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Hole in or other damage to wall. Hole in wall by walk in cooler and ceiling
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. 3 under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets freezer door Gasket small reach in cooler by triple sink
Stored food not covered. Ground beef and sausage walk in cooler
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream found at 54F. Operator threw away during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Meatballs in cook line cooler with no date. Operator added date.
Bowl or other container with no handle used to dispense food. Soufflé cups used as scoop in yeast bin. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Wallet sitting on cook line cooler. 2. Bags hanging on wire shelf
Equipment in poor repair. Flip top cooler missing handle on flip top and held together with tape
Food stored on floor. Sugar container, pickles in walk in cooler
Ground beef being slacked at room temperature. Operator moved to walk in cooler.
Hole in or other damage to wall. 1. Near walk in cooler. 2. Hole in ceiling in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove. Advised operator to reheat water to 135F. Rechecked and now at 165F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler next to kitchen door
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Cooler on cook line next to kitchen door
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to ready to eat hard boiled eggs. Operator washed and removed stickers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.