DAVINCI GELATO
645 LINCOLN RD, Miami Beach FL 33139
Last inspected Jul 31, 2026 · 4 visits since April 2025
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the triple sink interior soiled.
Handwash sink not accessible for employee use at all times. Observed a large plastic container on the hand wash sink by the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No soap provided at handwash sink. Observed by the triple sink.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed several case of water bottles on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the large fan at the front counter guard soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance above the triple sink.
Wet mop not stored in a manner to allow the mop to dry. Observed in the dirty mop bucket water.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop in dirty standing water.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed a box on top of the hand washing sink by the triple sink. The owner removed it.
Handwash sink used for purposes other than handwashing. Observed several utensils in the hand washing sinks at the front counter. The owner removed them.
Manager or person in charge lacking proof of food manager certification. Observed Chris the owner doesn't have a CFM certificate.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter. The owner put them behind the counter.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop in dirty standing water.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different desert toppings not labeled throughout.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in the upright cooler. The owner put them on the bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sinks at the front counter. The owner put towels next to each sink.
No Heimlich maneuver/choking sign posted. Form provided via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.