DAVINCI'S RESTAURANT
6692 S US 1 ST LUCIE SQ, Port St Lucie FL 34952 · 772-466-9331
Last inspected Jan 12, 2026 · 8 visits since July 2023
FEB 24
AUG 24
FEB 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 60f cold holding, out less than 1 hour advised to rapid chill. Placed in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021044293 | Aug 10, 2021 | Oct 14, 2021 | $200 |
Inspection history
8 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked wings in walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Had on gloves dropped spatula pick up spatula and continued to work. Educated make sure to change gloves as needed and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 65f cold holding, beef 67f cold holding was placed in unit less then 3 hours advised to rapid chill.
Equipment drain line draining into prep sink.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and bulk ice machine
Handwash sink used for purposes other than handwashing. Sanitizer stored in hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler
Cardboard used to line food-contact shelves. In walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Pizza cooler at 50f ambient. Do not store any tcs foods in unit.
Food stored on floor. In walk in cooler
Single-service articles not stored inverted or protected from contamination.
Wall soiled with accumulated grease, food debris, and/or dust. Next to make table.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pizza dough
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 60f cold holding, out less than 1 hour advised to rapid chill. Placed in cooler
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple
Floor not cleaned when the least amount of food is exposed. In kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket chlorine sanitizer 200++ remixed 109ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56f cold holding, Pasta 54f cold holding, chicken wings 48f cold holding, sliced cheese 47f cold holding, manager states food delivery arrived cooler was open for approximately 30 minutes advised to make sure cooler is staying at temperature and food stays at 41f or below
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on cooks line 95f hot holding, vegetable soup 95f hot holding, advised to reheat been out less than a hour
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, cooler, mixer by hand sink
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink
Packaged food not labeled as specified by law. Brownies by front register
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. In salt
Cutting board has cut marks and is no longer cleanable. Multiple
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of pizza cooler
Floor not cleaned when the least amount of food is exposed. In kitchen area
Food stored on floor. In walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Tracking powder pesticide used inside establishment. In cabinets in front area
Packaged food not labeled as specified by law. Brownies by front counter
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area
Floor not cleaned when the least amount of food is exposed. In kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's in cooks area
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding 105F, operator stated it's been 1 hour, operator discarded. Suggested adding to time plan if he doesn't keep past 4 hours
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright freezer by dishwasher.
Single-service articles improperly stored. Pizza boxes stored on floor front counter, operator states pizza boxes are being made for night shift.
Jul 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
Jul 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. Total 54 dead roaches found 2 dead roaches on floor under three compartment sink, 2 dead roaches on wall under prep table 1 dead roach under prep table 6 dead roach under steam table on floor 4 dead roach under hand sink on floor 9 dead roach under prep table by dishmachine 10 dead roaches on floor under dish machine 4 dead roaches under table near back door 2 dead roaches on floor near cabinets by exit to kitchen 1 dead roach in cabinet near exit door to kitchen 1 dead roach on top of salad bar sneeze guard 2 dead roaches on floor near salad bar 3 dead roaches in cabinet under ice tea machine 5 dead roaches on floor by front door 2 dead roaches on floor by pizza station
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed.
Food storage container/container lid cracked or broken.
Food stored on floor. Bulk oil, sauces in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Single-service articles not stored inverted or protected from contamination. Pizza boxes on floor
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Making pizza boxes on table outside front area. Educated and brought inside.
Time/temperature control for safety food thawed in an improper manner. Veal thawed in standing water.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.