DAVIS ISLAND VIBES
5010 81ST AVE N, Pinellas Park FL 33781 · 727-480-3139
Last inspected May 20, 2026 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken 46f, found in top cooler from overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 461 MAIN ST, Dunedin — this licence has since moved.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Recorded at 461 MAIN ST, Dunedin — this licence has since moved.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese 4oz, chicken 2oz, 4oz Goat cheese, 6 oz Gorgonzola, mozzarella 4oz, itallian cheese blend 4oz.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods were held over night, no prior temperature monitoring documented. 48F Cheddar cheese 4oz, 50F chickem 2oz, 4oz 48 Goat cheese, 6 oz 47F Gorgonzola, 48F mozzarella 4oz, 50F itallian cheese blend 4oz.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cutting board. Operator moved cutting board.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen not wearing hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 461 MAIN ST, Dunedin — this licence has since moved.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken 46f, found in top cooler from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken 46f, found in top cooler from overnight.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 461 MAIN ST, Dunedin — this licence has since moved.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked pork packaged and placed in reach in freezer. No date mark. Operator was able to determine the date the package was opened and will date accordingly
No soap provided at handwash sink. No soap at portable hand wash sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer. Operator removed employee beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.