DAVIS ISLAND YACHT CLUB
1315 SEVERN AVE, Tampa FL 33606 · (813)251-1158
Last inspected Apr 9, 2026 · 7 visits since August 2023
5 inspections trending up, 19 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting in kitchen at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic food containers at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed accumulation of ice cubes in handwash sink at bar. Discussed with operator about handwash sink for handwash only.
Accumulation of black/green mold-like substance in the interior of the ice machine/.
Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
In-use tongs stored on equipment door handle between uses. A tong stored on oven handle at cook line. Removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside reach in cooler cooked 02/09/25 has no date markings. Chef added proper dates to psata.
Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin underneath food preparation table housing food preparation sink. Chef removed bowl and placed at dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in dry storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside double door refrigerator on cooks line. Chef removed and properly stored drinks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean linens stored on floor. Sanitizer solution stored on floor. Employee removed and properly stored sanitizer bucket.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside double door refrigerator on cooks line. Chef discarded drink.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment in poor repair. Gaskets inside reach in cooler are torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non -food grade paper towels used to cover tofu inside reach in cooler on cooks line. Chef removed non- food grade paper.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher rinse at 147F. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and and held longer then 24 hours has no date markings. Chef added proper dates to pasta.
Duct tape used to repair nonfood-contact surface. Duct tape used to hold gaskets down inside refrigerator. Chef removed duct tape.
Equipment in poor repair. Gaskets inside reach in cooler are torn.
Raw fruits/vegetables not washed prior to preparation. Avocados not washed before preparation.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets inside refrigerator are torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.