Eat SafelyIn Florida
Home/Chattahoochee/DAWKINS UNIQUE BAR'BQUE & MORE

DAWKINS UNIQUE BAR'BQUE & MORE

24 MCKINLEY ST, Chattahoochee FL 32324

Last inspected Jun 18, 2025 · 4 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3050095
Grade history
DEC 23
MAY 24
APR 25
JUN 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: green beans 122F, per operator green beans on steam table approximately 1 hour. Operator turned heat up at time of inspection.
High priority/03B-01-6/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: green beans 122F, per operator green beans on steam table approximately 1 hour. Operator turned heat up at time of inspection.
High priority/03B-01-6/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.