DAY'S DINER
42247 STATE RD 19, Altoona FL 32702 · 3529014711
Last inspected May 30, 2025 · 6 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53f, Cheese 59f, Cut tomato 58f. Less than 4 hours. Advised to rapid chill. Eggs 54f, Waffle batter 57f. Operator added ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
In-use ice scoop stored on soiled surface between uses. -Directly on top of ice machine.
Ripped/worn tin foil used as shelf cover. -Rear dish shelf.
Wiping cloth sanitizing solution stored on the floor. -In kitchen.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
In-use wet wiping cloth/towel used under cutting board.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over French fries.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 71f, Cut lettuce 52f, Potatoes 70f. Chicken wings 62f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.