DAYAS CAFE
101429 OVERSEAS HWY STE 104, Key Largo FL 33037 · 305.923.8899
Last inspected Jun 12, 2026 · 8 visits since July 2023
JAN 24
DEC 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed raw cut onions container with mold-like growth in drawers at cook line. Employee discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority4 Intermediate11 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine +100ppm) operator discarded.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
Nonfood-grade bags used in direct contact with food. Observed bread stored on nonfood grade bags at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked beef steak in reach in cooler next to fryer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and raw shrimp on same container in reach in cooler next to fryer. Also observed raw chicken stored above raw beef steak in reach in cooler next to fryer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to steam table, as per employee less than 30 minutes. Operator moved to reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) next to coffee machine, as per employee less than 1 hour. Employee moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Dailin C. has been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken,cooked beef and cooked rice and beans prepared onsite and held more than 24 hours not properly date marked in reach in cooler at kitchen area and at walk in cooler.
Ceiling tile missing. Observed by 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at front.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up not correctly, coached employee.
Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
Food stored on floor. Observed a raw onion bucket stored on walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (54F - Cold Holding) on preparation table next to microwave at cook line, as per operator less than 1 hour, employee starts preparation.
Unnecessary items/unused equipment on the premises. Observed by back office.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Food stored in ice used for drinks. See stop sale. Observed orange juice gallon stored inside ice machine, operator removed and proceeded to discard ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above bread on shelves at walk in cooler, operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) in reach in cooler at cook line, as per operator less than 2 hours, operator covered during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked rice and cooked ground beef not date marked, as per operator over 24 hours, on shelves at walk in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on top of reach in cooler at cook line, employee removed during inspection.
Food stored on floor. Observed cooking oil container stored on floor next to mop sink, operator stored properly during inspection.
In-use ice scoop stored on soiled surface between uses. Observed on top of water bottle case next to ice machine, operator moved ice scoop to dishwashing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container across ice machine, employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal shake inside reach in freezer, operator removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Wet mop not stored in a manner to allow the mop to dry.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken stored above cooked steak on shelves at walk in cooler. Employee stored properly during inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observe next to flat grill, as per employee less than 1 hour. Employee stored raw shell eggs inside reach in cooler during inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed white rice (115F - Reheating) as per employee rice was placed on steam table more than 2 hours, employee discarded rice during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled mold-like substance ice dispenser interior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pork and steak not date marked inside walk in cooler, as per employee over 24 hours. Employee dated during inspection.
Food stored on floor. Observe cooked pork container stored on walk in cooler floor, employee stored properly during inspection.
In-use tongs stored on equipment door handle between uses. Observe at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at preparation area. Also observe soiled reach in freezer interior at preparation area.
Time/temperature control for safety food thawed in an improper manner. Observe raw steak (frozen) on 3 compartment sink. As per employee less than 30 minutes. Employee starts cutting and preparing steak at the time of the inspection.
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter next to warmer,
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority5 Intermediate8 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up 3 compartment sink during inspection.
Food with mold-like growth. See stop sale. Observed raw cut onions container with mold-like growth in drawers at cook line. Employee discarded during inspection.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray container at dishwasher area. Manager discarded during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked steak in drawers at cook line, employee stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54F - Cold Holding) at walk in cooler. As per employee since yesterday. Employee discarded food during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (58F - Cold Holding) in standing water at preparation sink. As per employee less than 2 hours. Employee drain water and moved to walk-in cooler during inspection. Also observed rice and beans (54F - Cold Holding) at walk in cooler. As per employee since yesterday. Employee discarded food during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed ice and soda residues inside HWS at front counter. Also observed a container inside HWS next to preparation table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for: Dayami C. Jean Pier P. have been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at woman bathroom.
In-use wet wiping cloth/towel used under cutting board. Observed at the front counter,
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at the front counter.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak (58F - Cold Holding) in standing water at preparation sink. As per employee less than 2 hours. Employee drain water and moved to walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front counter next to warmer,
Wiping cloth sanitizing solution stored on the floor. Observed at the front counter. Employee rearranged properly.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine at the front counter.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Explained to Manager to start use 3 compartment sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef and cooked shredded beef dated on 07/11 in walk in cooler, Manager discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding) dated on the 07/16, Manager discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooked rice container stored on floor in walk in cooler, Manager stored properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at the cook line
Old labels stuck to food containers after cleaning. Observed in clean metal containers in rack in back kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.