Eat SafelyIn Florida

DAYS INN

4500 W NEW HAVEN AVE, West Melbourne FL 32904

Last inspected Jan 6, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats23
Risk levelRisk Level 1
LicenceSEA1505569
Grade history
MAR 24
APR 25
JAN 26
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Front desk employee made manager aware.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink paper towels not dispensing properly.
Intermediate/31B-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave soiled with spilled liquid.
Basic/22-08-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf in reach in cooler soiled with crumbs.
Basic/22-16-4/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Front desk employee made manager aware.
High priority/50-17-3
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over muffins in freezer.
High priority/08A-02-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); cream (45F - Cold Holding), employee states the refrigerator has been opened and closed several times this morning.
High priority/03A-02-5
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on juice machine has build up on them.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with cleaner in it.
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.