DAYS INN
124 E PALM DR, Florida City FL 33034
Last inspected May 27, 2026 · 6 visits since November 2023
4 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded.
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Hole in or other damage to wall. Observed next to hand sink in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
Single-service articles improperly stored. Observed case of paper bowls on floor of kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate; Don Terjieff.
Hole in or other damage to wall. Observed next to hand sink in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
Single-service articles improperly stored. Observed case of paper bowls on floor of kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
Customer personal items ( food) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed beef inside that reach in freezer stored next to freezer juices. I advised person in charge they need to separate and label the customer's food.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened soda stored above juices.
Single-service articles improperly stored. Observed boxes of cups stored on the floor at the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.