DAYS INN
735 WADSWORTH ST, Tallahassee FL 32304
Last inspected Mar 17, 2026 · 4 visits since May 2024
MAY 24
SEP 24
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy and milk.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
No soap provided at handwash sink near 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Food bowls and napkins stored on floor in kitchen and storage room.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sausage gravy 53F at 4:00, cooked and cooling since 10:30, down to 52F at 4:30. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy and milk.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 49F at 4:00. Per manager held since 10:30. See stop sale.
No chemical test kit provided when for using quaternary sanitizer at three-compartment sink.
No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer during inspection.
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler and freezer at kitchen area.
No conspicuously located ambient air temperature thermometer in reach in cooler at kitchen area.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Liquid debris in bottom of hand wash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's shared bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler and freezer next to consumer food.
Equipment in poor repair. No vent cover in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen and in shared bathroom. Printed signs for employee to hang.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb propane tank stored on left side of 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.