Eat SafelyIn Florida
Home/Orlando/DAYS INN

DAYS INN

3300 S ORANGE BLOSSOM TR, Orlando FL 32839 · 4072302205

Last inspected May 7, 2026 · 5 visits since December 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA5812405
Grade history
DEC 24
AUG 25
APR 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2015050103Oct 5, 2015Jan 15, 2016$160

Inspection history

5 visits, newest first

May 7, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Apr 28, 2026 · Time Extended/Return visit May 7, 2026 · Time Extended
Apr 28, 2026Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No hot running water at three-compartment sink. Entire establishment Hot water heater is on order.
Intermediate/27-06-4/Warning/Return visit Apr 28, 2026 · Time Extended
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Entire establishment Hot water heater is on order.
Intermediate/27-16-4/Warning/Return visit Apr 28, 2026 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Apr 28, 2026 · Time Extended
No hot running water at mop sink. Entire establishment Hot water heater is on order.
Basic/27-10-4/Warning/Return visit Apr 28, 2026 · Time Extended
Apr 27, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No hot running water at three-compartment sink. Entire establishment Hot water heater is on order.
Intermediate/27-06-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Entire establishment Hot water heater is on order.
Intermediate/27-16-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No hot running water at mop sink. Entire establishment Hot water heater is on order.
Basic/27-10-4/Warning
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Faucet at three-compartment sink does not reach all compartments.
High priority/16-20-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Food stored on floor. Cases of drink mix.
Basic/08B-38-4
No handwashing sign provided at a hand sink used by food employees. Sign says "Hand wash". Manager wrote a sign and hung it.
Basic/31B-04-4/Corrected On-Site
Dec 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
R each-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator coffee spilled in bottom.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.