DAYS INN
1608 N US HWY 1, Ormond Beach FL 32174 · 386-615-1100
Last inspected Nov 18, 2025 · 6 visits since January 2024
JAN 24
JUN 24
NOV 24
SEP 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025007914 | Jan 2, 2025 | Feb 26, 2025 | $1,500 |
| 4--2023026316 | Mar 7, 2023 | Jun 22, 2023 | $200 |
Inspection history
6 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at restroom handwash sink.
No soap provided at restroom handwash sink.
Bathroom facility not clean.
Ceiling tile missing in restroom.
Show the remaining 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Sep 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Whole fruit displayed for self-service not wrapped. -unwrapped apples.
tape used to repair shelf in reach in cooler.
Covered waste receptacle not provided in women's (unisex) bathroom.
Dead roaches on premises. -2 dead roaches in cabinets in customer breakfast area.
Floor soiled/has accumulation of debris in kitchen.
Interior of microwave soiled.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unclean building components, attachments or fixtures. -interiors of cabinets in breakfast area soiled.
Jan 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Floor soiled/has accumulation of debris under refrigerator.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -towels and spray bottles stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and restroom.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in restroom.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. -microwave interior rusted.
Floor soiled/has accumulation of debris in kitchen.
Nonfood-contact surface soiled with debris: -interior of cabinets in customer self service area soiled.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at 45°f in refrigerator on counter in customer self service area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times, spray bottles stored in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
No conspicuously located ambient air temperature thermometer in white refrigerator.
Reach-in cooler interior has accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.