DAYS INN -BROOKSVILLE
6320 WINDMERE RD, Brooksville FL 34602 · 352-796-9486
Last inspected Jan 30, 2026 · 3 visits since June 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $535
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016043223 | Aug 16, 2016 | Feb 23, 2017 | $375 |
| 3--2015003705 | Dec 31, 2014 | Feb 11, 2015 | $160 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (50F - Cold Holding); butter (52F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 days, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cream cheese (50F - Cold Holding); butter (52F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 days, see stop sale.
Handwash sink does not have enough water pressure to properly wash hands. In dishwashing area hand washing sink is a trickle/mist of water at maximum flow, discussed with operator to repair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.