DAYS INN FORT MYERS
11435 S CLEVELAND AVE, Fort Myers FL 33907 · 239-936-1311
Last inspected Oct 1, 2025 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet:; milk base waffles mix (69F - Cold Holding). Per operator waffle mix placed at buffet for two hours. Operator moved waffle mix to reach-in cooler. Provided operator Time as Public Health Control form.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles show damage at pantry and dining area.
Single-service cups stored on floor at dry storage.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet:; milk base waffles mix (69F - Cold Holding). Per operator waffle mix placed at buffet for two hours. Operator moved waffle mix to reach-in cooler. Provided operator Time as Public Health Control form.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink at pantry. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Operator labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles show damage at pantry and dining area.
Single-service cups stored on floor at dry storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
No sanitizer of any kind available for warewashing. Operator provided chlorine sanitizer at time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles shows damage throughout kitchen and dining room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Lack of toilet tissue at each toilet. Observed no toilet paper in restroom
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink or in restroom.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on top of coffee machine without any protection to them. Explained to operator that they need to be in protective container with a lid
Single-service items for customer self-service not properly protected to prevent contamination. Observed styrofoam bowls not inverted in holder. Observed operator removing and inverting properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.