DAYS INN SARASOTA BAY
5000 N TAMIAMI TRL, Sarasota FL 34234 · 941-351-7734
Last inspected Jan 7, 2026 · 3 visits since October 2023
OCT 23
SEP 24
JAN 26
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026013014 | Jan 7, 2026 | Mar 25, 2026 | $400 |
| 7--2024063545 | Sep 13, 2024 | Dec 9, 2024 | $200 |
Inspection history
3 visits, newest first
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the breakfast bar reach in cooler: Yogurt (50F - Cold Holding); Cream cheese (50F - Cold Holding). Operator stated they had been out approximately 2hr. Instructed operator on the proper temperature and the need to keep the cooler at a lower temperature and the operator placed the product in the back reach in cooler.
Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle not labeled. Instructed operator on proper procedure.
Floor not cleaned when the least amount of food is exposed. Observed the floor near the employee fridge with debris buildup. Instructed operator on proper procedure.
Garbage on the ground and/or pad around dumpster. Observed trash build up around the dumpster. Instructed the operator on proper procedure.
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed a bag of medical salt stored next to cases of syrup in the kitchen. Operator removed the medical salt.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter reach in cooler: Cream cheese (52F - Cold Holding); Hard boiled eggs (51F - Cold Holding). Operator stated they had been there for approximately 2hrs. Operator lowered the temperature of the cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles in the kitchen.
Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license.
Food stored on floor. Observed a case of muffins stored on the floor of the back storage area.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter reach in cooler: Cream cheese (47F - Cold Holding); Hard boiled eggs (50F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed items in the back reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed a bucket in the kitchen hand wash sink. Operator removed bucket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for the quaternary three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and emailed them more.
Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaning liquids not labeled with what they are in the kitchen.
Current Hotel and Restaurant license not displayed.
Dumpster overflowing garbage.
Garbage on the ground and/or pad around dumpster. Observed trash bags and leftover construction materials on the dumpster pad.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open drink in the back reach in cooler.
Unnecessary items stored in garbage enclosure. Observed old mattresses stored in the dumpster area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.