DAYS INN SPEEDWAY
2904 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32124
Last inspected Jul 30, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JUL 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority8 Intermediate5 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F, operator relocated to prep area reach-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store soiled pan, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for triple sink dispenser -CHLORINE for bleach
Show the remaining 12 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in prep area and handwash sink in men's bathroom
Spray bottle containing toxic substance not labeled. -unlabeled spray bottles of fabuloso and bleach
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in prep area
Unwrapped single-service utensils not presented so that only the handles are touched. -knives, forks, and spoons at breakfast counter, operator inverted
Exit door locked. For reporting purposes only. -marked exit glass door locked
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -FL 131933 11/10/2023
Oct 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter tabs 71F and cream cheese spread 72F, per operator stored on service counter since yesterday, operator discarded, advised operator to utilize Time As Public Health Control in the future
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for built in dispenser above triple sink -CHLORINE for using bleach
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler -white reach-in cooler
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter tabs 71F and cream cheese spread 72F, per operator stored on service counter since yesterday, operator discarded, advised operator to utilize Time As Public Health Control in the future
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Handwash sink not accessible for employee use at all times. -handwash sink blocked by wire racks, operator removed
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA for built in dispenser above triple sink -CHLORINE for using bleach
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. -cases of bottled water stored on the floor in kitchen area
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler -white reach-in cooler
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks, spoons, and knives on breakfast bar, operator inverted
Water leaking from triple sink faucet during use.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.