DAYS INN & SUITES
1853 MCCOY RD, Orlando FL 32809 · 407.851.1113
Last inspected Aug 19, 2026 · 5 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023061061 | Aug 9, 2023 | Apr 19, 2024 | $150 |
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Displayed food not properly protected from contamination. Apples on buffet
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Multiple refrigeration units out of order.
Single-service articles not stored inverted or protected from contamination. Aluminum pans.
Single-service items for customer self-service not properly protected to prevent contamination. Stirs and lids located at the buffet.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Equipment in poor repair. 2 reach in units in the kitchen.
Single-service items for customer self-service not properly protected to prevent contamination. Stirs at buffet
Wet mop not stored in a manner to allow the mop to dry. Stored In bucket of water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Garbage can located outside has no lid or lid open/broken. 1 lid missing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Drain cover(s) missing. Mop sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 covers missing in kitchen.
Unnecessary items/unused equipment on the premises. 2 reach in coolers not working in kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.