DAYS INN & SUITES FORT MYERS
10150 DANIELS PKWY, Fort Myers FL 33913 · 239.791.5000
Last inspected Mar 12, 2026 · 4 visits since January 2024
JAN 24
MAY 25
MAR 26
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle glass door reach-in cooler in kitchen, milk (48F - Cold Holding) for one hour per operator. Operator states milk is in the wrong cooler and placed in white reach-in cooler to the left.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024027371 | Mar 29, 2024 | May 30, 2024 | $160 |
Inspection history
4 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Displayed food not properly protected from contamination. Observed bread out in the open and not covered. Operator covered bread.
Handwash sink used for purposes other than handwashing. Observed items stored inside handwash sink. Operator removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Employee personal food not properly identified and segregated from food to be served to the public.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee eating in a food preparation or other restricted area. Observed employee eating a plate of food next to the 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single stainless steel, double stainless steel reach in and white refrigerator in prep area.
Single-service articles improperly stored. Observed single service plates and disposable plastic ware store on floor under main stairs in lobby.
Mar 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vinit Patel 8/12/2018, expired 8/12/2023.
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Three coolers with no ambient temperature thermometer. Repeat
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle glass door reach-in cooler in kitchen, milk (48F - Cold Holding) for one hour per operator. Operator states milk is in the wrong cooler and placed in white reach-in cooler to the left.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vinit Patel 8/12/2018, expired 8/12/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no chlorine test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and eggs cooked and held overnight per operator in walk-in cooler in main kitchen, no date mark. Operator labeled all foods.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service reach-in cooler on buffet not wrapped. Repeat
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Three coolers with no ambient temperature thermometer. Repeat
Single-service articles improperly stored. On floor in side dry storage room under main stairs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.