DAYS INN & SUITES PORT RICHEY
10826 US 19 N, Port Richey FL 34668 · 727.869.9999
Last inspected Dec 16, 2025 · 10 visits since August 2023
AUG 23
OCT 23
DEC 23
MAR 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 2 live roaches in refrigerator gasket in office where customer food is stored 1 live roach on floor next to refrigerator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,340
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024011835 | Dec 11, 2023 | Mar 18, 2024 | $440 |
| 3--2023057248 | Aug 7, 2023 | Jan 30, 2024 | $1,400 |
| 3--2023063796 | Oct 9, 2023 | Jan 30, 2024 | $1,100 |
| 3--2023034857 | Jun 6, 2023 | Jul 11, 2023 | $400 |
Inspection history
10 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee works in kitchen other than CFM
Dec 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta
Dec 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flies by grease trap in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geeta
Oct 9, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 9, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor in kitchen under prep table and by grease trap. 1 dropping on bottom shelf of table by coffee urns. Coffee urn has label shredded, pieces of label next to it. 8 Chewed creamers on floor by grease trap 8 creamers under vertical cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, ladies restroom
Dead roaches on premises. 4 dead roaches in cabinets in breakfast buffet
Aug 7, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee works in kitchen
Ceiling vents soiled with accumulated dust. Vents in kitchen and ladies restroom
Equipment in poor repair. Refrigerator in kitchen not working/ in use. Operator is using refrigerator in office to store food for buffet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Frame around door of refrigerator Window ledge in kitchen
Aug 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches in refrigerator gasket in office where customer food is stored 1 live roach on floor next to refrigerator
Rodent activity present as evidenced by rodent droppings found. Approximately 33 rodent droppings in cabinet under sink in kitchen. Approximately 6 rodent droppings on top of grease trap. 10 droppings on floor under mop sink and next to grease trap 25 rodent droppings on bottom shelf of prep table 2 droppings on plate under prep table
Handwash sink used for purposes other than handwashing. Bucket and tongs in hand wash sink in kitchen
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee works in kitchen
Ceiling vents soiled with accumulated dust. Vents in kitchen and ladies restroom
Dead roaches on premises. 6 dead roaches in cabinets under breakfast buffet
Equipment in poor repair. Refrigerator in kitchen not working/ in use. Operator is using refrigerator in office to store food for buffet
No handwashing sign provided at a hand sink used by food employees. In ladies restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Frame around door of refrigerator Window ledge in kitchen
Single-service articles not stored inverted or protected from contamination. Coffee filters, put back in bag
Aug 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenda Justen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.