DAYS INN TITUSVILLE KENNEDY SPACE CENTER
3755 CHENEY HWY, Titusville FL 32780 · 321-269-4480
Last inspected Mar 3, 2026 · 4 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter pats on buffet line at 48F for 3 hours. Operator placed them in freezer to deep chill. New temp 42F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021056722 | Sep 23, 2021 | Feb 18, 2022 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter pats on buffet line at 48F for 3 hours. Operator placed them in freezer to deep chill. New temp 42F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee on shift Cenia
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottles stored in reach in cooler in back area
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in triple sink area, operator covered
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Christopher and Tonya.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protective manner. Operator covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hole in or other damage to wall. Door frame area of dry stock room, not smooth and easily cleanable.
No conspicuously located ambient air temperature thermometer in holding unit. Counter reach in cooler unit on breakfast buffet holding commerically prepared prepackaged yogurt without a ambient air thermometer in unit
No handwashing sign provided at a hand sink used by food employees. Main ladies restroom also used by employees, no hand wash before returning to work sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employees bottled water stored above client items in reach in cooler unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.