DAYTONA 500 CLUB 1ST LEVEL
1801 W INTN'L SPEEDWAY BLVD, Daytona Beach FL 32114 · 312-664-8505
Last inspected Aug 21, 2025 · 4 visits since August 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017015988 | Feb 23, 2017 | Apr 17, 2017 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. -kitchen, employee place towels by sink
Ice buildup in beer walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Wall soiled with accumulated grease, food debris, and/or dust. -by dish machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor area(s) covered with standing water. -by coffee station,water leaking from rolling drink cooler
Ice buildup in walk-in freezer.
Single-service articles improperly stored. -box cups on floor in storage shed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Black residue stuck to clean dishware/utensils. -inside of plastic squeeze bottle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans next to handwashing sink near prep area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine out of order. Establishment using 3 compartment sink
Food-contact surface not smooth and easily cleanable. -wicker baskets (unlined) used to store rolls
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.