DAYTONA BEACH COURTYARD
1605 RICHARD PETTY BLVD, Daytona Beach FL 32114 · 386-255-3388
Last inspected Aug 3, 2026 · 10 visits since July 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 45f
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food/bacon stored over canned/bottled drinks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 45f
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No soap provided at handwash sink. -by coffee machine
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee on storage shelves
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. -provided
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nothing was found. The inspector recorded no violations at all.
Recorded at 50 W ORANGE AVENUE, Eustis — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for dairy used in coffee on front counter
Food stored on floor. -jug of oil
Water leaking from pipe and/or faucet/handle. -pipe next to handsink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
Covered waste receptacle not provided in women's bathroom. -employee bathroom
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice cheese 62f less than for hours, -sliced cheese 47f Less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 121f
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nothing was found. The inspector recorded no violations at all.
Recorded at 50 W ORANGE AVENUE, Eustis — this licence has since moved.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f Advised to use time as a public health control
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 90f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees with no food handler training
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on top of ice machine
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 50 W ORANGE AVENUE, Eustis — this licence has since moved.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 128f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 112f employee voluntarily discarded
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink 77f next to coffee machine
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.