DAYTONA BEACH KENNEL CLUB RESTAURANT
960 S WILLIAMSON BLVD, Daytona Beach FL 32114 · 386-252-6484
Last inspected Apr 22, 2026 · 9 visits since December 2023
APR 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062693 | Nov 14, 2019 | Jan 10, 2020 | $200 |
Inspection history
9 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -drain covers stored in hand sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured. -storage room
Show the remaining 7 findings ▾
Floor area(s) covered with standing water. -small amount of water on floor by ice machine
In-use wet wiping cloth/towel used under cutting board.
Interior of oven has accumulation of black substance/grease/food debris. -top oven
No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler with dairy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler drawers and reaching freezer -hood filters soiled with grease -walk in cooler gasket soiled -small of mold like substance on exterior of 8 door cooler
Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine
Gas water heater screen states error code BD-0. Also states auto test complete/ passedFor reporting purposes only.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -turkey soup 45 f made yesterday
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill -reach in coolers drawers gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -towels on floor under 3 compartment sink and hand sink at bar. Small amount of water along baseboards
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 51f employee stated not made today
Pesticide-emitting strip present in food prep area. -bar
Raw animal food stored over/not properly separated from ready-to-eat food. -Reach n cooler raw egg over ready to eat, manager corrected -walk in cooler raw shrimp salmon over ready to eat food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,hamburger 46f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -manager placed thermometer in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Handwash sink used for purposes other than handwashing. -items stored in handsink at bar
Identity of food or food product misrepresented. -menu states tuna melt states using white tuna. -Package of starkest ingredients states light tuna and chunk light tuna
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline -bar cooler with half and half
Standing water in bottom of reach-in-cooler. -cooler in drink storage area at bar
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken 54f-64f per manager made yesterday, Manager discarding
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bar half and Half 45f
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard residue build up
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
Equipment in poor repair. -water leaking booster combo by soda boxes at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -gasket soiled on sand with and salad coolers -walk in cooler gaskets soiled
Standing water in bottom of reach-in-cooler. -cooler on cookline
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind cooking equipment -wall soiled behind dish machine
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking water
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and food debris under cooking equipment
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f placed in walk in cooler
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -Cole slaw
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter with candu at bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ear pods and other items on counter by candy,bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -batter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawer gaskets soiled -interior of reach in freezer soiled -build up of grease on hood filters over fryers -handles soiled on reach cooler /delfield, next to tea station -gaskets soiled on salad cooler -exterior of flour,batter,rice containers -side of flat grill soiled with grease -top of stove with build up of grease
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floors soiled under shelves in walk in cooler -walk in freezer floor soiled
Feb 5, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some mold like substance on ceiling tiles and vents through out kitchen. -some vents in kitchen with some rust
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over ready to eat
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Egg 57f,shredded cheese 53f cut lettuce 52f-see stop sale,manager discarded Ham/turkey packet 44f Maintenance on site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of Cookline microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove burners -build up of grease side of grill -build up of grease on hood Filters -exterior of door to steamer soiled -exterior of shrimp batter,flour and rice containers soiked
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in cooler drawers soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.