DAYTONA ICE ARENA
2400 S RIDGEWOOD AVE STE 63D, South Daytona FL 32119 · 386-256-3963
Last inspected Apr 30, 2026 · 4 visits since August 2023
AUG 23
JUN 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken and cooked meatballs, per operator more than 7 days, operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017059256 | Nov 28, 2017 | Jan 5, 2018 | $160 |
Inspection history
4 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door sticks halfway open
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Ice buildup in reach-in freezer and/or walk-in freezer. -on the bottom of the double door stainless steel reach-in freezer in the 1st floor prep area
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel reach-in cooler in 1st floor service area
Standing water in bottom of reach-in-cooler. -inside keg cooler in 2nd floor bar area
Toilet not flushing/functioning properly. -men's bathroom toilet, operator states parts have been ordered
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Jun 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Burn spray over reach in cooler in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior keg cooler, interior unused ice machine upstairs
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken and cooked meatballs, per operator more than 7 days, operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. -batteries dead in automatic soap dispenser in upstairs bar area, operator replaced batteries
Spray bottle containing toxic substance not labeled. -fabuloso cleaner spray bottle lacking label, operator discarded
Carbon dioxide/helium tanks not adequately secured. -1 tank in upstairs bar area, operator secured
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No handwashing sign provided at a hand sink used by food employees. -both upstairs men's and women's restrooms
Single-service articles not stored inverted or protected from contamination. -unwrapped aluminum trays not stored inverted, operator inverted
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives, operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.