DAYTONA OASIS BEACHSIDE CNCSSIONS VCDF018
1722 STATE AVE, Holly Hill FL 32117 · 386.405.0760
Last inspected Mar 31, 2026 · 5 visits since April 2024
APR 24
MAR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef, 49-51F inside small fridge next to cook line not holding food 41F or below.. Manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Cardboard used to line nonfood-contact shelves. -shelf below grill
Floor soiled/has accumulation of debris. -edges/corners of floor
Food not stored at least 6 inches off of the floor. -can of jalapeños, container of mustard
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. -paper food trays next to fryer
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages
Cardboard used to line nonfood-contact shelves. -lining shelf below grill
Food not stored at least 6 inches off of the floor. Beverage syrup jugs
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above vegetables/condiments inside refrigerator
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sharon rieder 2/11/2019
Cardboard used to line nonfood-contact shelves. -lining shelf below grill
Food not stored at least 6 inches off of the floor. Beverage syrup jugs
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon reider 2/2019
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cheese
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef, 49-51F inside small fridge next to cook line not holding food 41F or below.. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 47F, raw beef 49F, hot dog 50F, cut lettuce 51F, sliced cheese 50F, see stop sale on raw beef. Remaining product moved to other refrigerator confirmed holding 41F or below.
Warewashing sanitizing/wc solution exceeding the maximum concentration allowed. -chlorine inside 3 bay sink 200ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon reider 2/2019
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.