DAYTONA PIZZA & WING COMPANY
316 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-310-7154
Last inspected Jun 4, 2026 · 6 visits since September 2023
FEB 24
NOV 24
MAY 25
SEP 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021018871 | Mar 24, 2021 | May 26, 2021 | $400 |
| 4--2021004011 | Nov 24, 2020 | Mar 15, 2021 | $160 |
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken
Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasoning.
Ceiling tiles missing. -main cookline -prep area near ice machine
Show the remaining 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles near walk in cooler
Dead roaches on premises. 4 dead roaches under twble in prep room
Exterior door has a gap at the threshold that opens to the outside. -back door inside lounge area
Floor soiled/has accumulation of debris. -dive bar
No handwashing sign provided at a hand sink used by food employees. -bathroom
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside main ice machine in back storage room behind mixer
No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom handsink behind 2nd door
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -must be in compliance upon next unannounced inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -significant black substance on splash guard inside ice machine, contaminant present in ice below from observed drip
Ceiling fan soiled with accumulated food debris, grease, dust, or mold-like substance. -above prep area
Ceiling/ceiling tile shows damage or is in disrepair. -area near pizza oven -area in storage room behind dough mixer -womens restroom
Dead roaches on premises. -1 dead roach under shelving
Floor area(s) covered with standing water inside the walk in cooler.
Floor soiled/has accumulation of debris. -storage room behind mixer, under rack
Ice buildup in reach-in freezer. -storage room behind mixer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks inside walk in cooler -scale near dough mixer
Objectionable odors in bathroom or other areas of the establishment. -mens restroom
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -meatballs inside walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer, upper portion with old food debris
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine inside storage area behind daiquiri bar
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -under dough mixer
Ceiling tile missing. -storage room near ice machine -lounge area in back
Exterior door has a gap at the threshold that opens to the outside. -back door inside lounge area behind dining room
Floor soiled/has accumulation of debris. -near baseboards in storage room next to dough mixer, 3 compartment sink, around base of prep table next to mixer -lounge area behind dining area
Garbage on the ground at the alleyway behind establishment near outdoor smokers, and near garbage bins
Grease receptacle lid open, broken, or missing.
Hole in or other damage to wall. -disrepair to wall near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside walk in cooler -soiled handwash sinks
Single-service articles improperly stored. -cases of single service cups/containers on floor behind daiquiri room
Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -stored handing above food in rack in kitchen
Handwash sink not accessible for employee use at all times. -partially obstructed by equipment in front of hand sink next tom3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -bathroom handsinks, operator has paper towels located outside of restrooms outside of closed doors in hallway -must be in compliance upon next unannounced inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Covered waste receptacle not provided in women's bathroom.
Food not stored at least 6 inches off of the floor. -inside walk in cooler
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine, plastic splash guard
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -3cs
No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked chicken wings
Ceiling/ceiling tile shows damage or is in disrepair. -in back room by ice machine
Equipment in poor repair. -walk in cooler door, upper left section
Floor soiled/has accumulation of debris.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles improperly stored. -wrapped plastic cups
Stored food not covered. -previously cooled wings from night before
Twenty (20) foot-candles of light not provided inside equipment where food is stored. -walk in cooler, back end
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine splash guard
No paper towels or mechanical hand drying device provided at handwash sink. -bathrooms, must be in compliance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -jackfruit
Bathroom facility not clean. -mens restroom
Ceiling/ceiling tile shows damage or is in disrepair. -water damage, hole in ceiling tiles near 3 compartment sink
Covered waste receptacle not provided in women's bathroom.
Dead roach on premises. -1 dead roach on floor under 3 compartment sink. Must be in compliance by next unannounced inspection
Exterior door has a gap at the threshold that opens to the outside. -top threshold above door in back
Floor soiled/has accumulation of debris. -dough room
Food not stored at least 6 inches off of the floor. -fryer oil
No handwashing sign provided at a hand sink used by food employees. -mens restroom
Pans stored on soiled surface between uses. -top shelf above 3 compartment sink
Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
Gas powered generator located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.