DAYTONA TAPROOM
310 SEABREEZE BLVD, Daytona Beach FL 32118 · 386 872 3298
Last inspected Jun 25, 2026 · 17 visits since July 2023
JAN 25
AUG 25
FEB 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026028314 | Apr 21, 2026 | Jun 18, 2026 | $400 |
| 4--2021021606 | Apr 26, 2021 | Aug 11, 2021 | $800 |
| 4--2021010188 | Feb 24, 2021 | Apr 5, 2021 | $400 |
| 4--2021001930 | Nov 16, 2020 | Mar 15, 2021 | $160 |
| 4--2016038162 | Jun 20, 2016 | Oct 20, 2016 | $280 |
Inspection history
17 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Portion cup used to dispense from container.
Hole in or other damage to wall. -back wall near back door/mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink next to cookline/bar
Apr 22, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. -near back door
Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers
Apr 22, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection.
Cove molding at floor/wall juncture broken/missing. -near back door
Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers
Apr 21, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection.
Cove molding at floor/wall juncture broken/missing. -near back door
Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers
Apr 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine
No soap provided at handwash sink. -next to ice machine
Cove molding at floor/wall juncture broken/missing. -near back door
Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Apr 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine bin with observed contamination dripping onto ice
No paper towels or mechanical hand drying device provided at handwash sink. -restroom hand sinks, advised to install automatic hand dryers
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only 1 food handler training certificate provided, mark, which expired 6/2026
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease on hoof filters above fryers
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink near walk in cooler
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. -raw shell eggs above bottled beverages inside walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine bin with observed contamination dripping onto ice
No paper towels or mechanical hand drying device provided at handwash sink. -restroom hand sinks, advised to install automatic hand dryers
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only 1 food handler training certificate provided, mark, which expired 6/2026
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near 3 compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease on hoof filters above fryers
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink near walk in cooler
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small affected area on sides
Equipment in poor repair. -rusted wire racks inside walk in cooler
Hole in or other damage to wall. -back wall/baseboard
Ice buildup in reach-in freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash of fryer -interior basin of hand sink
Wall soiled with accumulated grease, food debris, and/or dust. -tile wall behind grill -tile wall next to grill
Jan 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -lid to makeline cooler across from grill
Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room
Hole in or other damage to wall. -back wall near back door/air conditioner unit
Improper storage of various equipment that interferes with cleaning.
Interior of top of refrigerator in disrepair/has exposed insulation.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine
Single-service articles not stored inverted or protected from contamination. -food trays up front
Jan 16, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -operator has handful of menus with handwritten notes about automatic gratuity.
Jan 16, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate17 Basic
Show 23 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin
Condensation or other drainage not disposed of according to law. -behind ice machine in back
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -lid to makeline cooler across from grill
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent
Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room
Garbage on the ground around trash can compound. -scattered in back area
Hole in or other damage to wall. -back wall near back door/air conditioner unit
Improper storage of various equipment that interferes with cleaning.
Interior of top of refrigerator in disrepair/has exposed insulation.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine
Single-service articles not stored inverted or protected from contamination. -food trays up front
Water leaking from pipe. -water line/pipe behind ice machine
Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor
Jan 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 25 recorded, 1 high priority.
1 High priority6 Intermediate18 Basic
Show 25 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning.
Handwash sink used for purposes other than handwashing. -employee dumped beverage/ice inside hand sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin
Condensation or other drainage not disposed of according to law. -behind ice machine in back
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -lid to makeline cooler across from grill
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent
Flat top grill with some rust that has pitted the surface
Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room
Garbage on the ground around trash can compound. -scattered in back area
Hole in or other damage to wall. -back wall near back door/air conditioner unit
Improper storage of various equipment that interferes with cleaning.
Interior of top of refrigerator in disrepair/has exposed insulation.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine
Single-service articles not stored inverted or protected from contamination. -food trays up front
Water leaking from pipe. -water line/pipe behind ice machine
Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Employee ate, or drank then engaged handling clean equipment or utensils without washing hands. -behind bar, after eating handled tea dispenser, cut limes for bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
Handwash sink used for purposes other than handwashing. -spatula/utensils stored inside basin
No paper towels or mechanical hand drying device provided at handwash sink. -both restrooms. Advising operator of requirement for ability to dry hands at all handwashing sinks. Paper towels located outside the restroom/toilet room door is not adequate due to wet hands potentially spreading pathogens when hands are not properly washed. -advised to install automatic hand dryers if not anting to place paper towels inside the toilet room. Must be in compliance upon next unannounced inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of interior of ice bin
Duct tape used to repair nonfood-contact surface. -lid to reach in cooler
Employee eating in a food preparation or other restricted area. -behind bar
Garbage on the ground and/or pad around buns.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of refrigerator in disrepair/has exposed insulation. -cooler across from flat top
Objectionable odors in bathroom or other areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. -cooler across from grill, bottom shelf/top section directly below pan level from inside
Single-service articles not stored inverted or protected from contamination. -food trays
Standing water or very slow draining water in handwash sink.
Stored food not covered. -pickles inside walk in cooler
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate13 Basic
Show 21 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef patties 50F inside lowboy across from grill from overnight, see stop sale. -blue cheese crumbles 51F inside double pan set up at lowboy, less than 2 hours. Employee added ice surrounding pan of cheese. -american cheese 43-45F less than 2 hours. Manager placed in chest freezer, rechecked at end of inspection 42F. (Corrected on site)
Toxic substance/chemical improperly stored. 91% rubbing alcohol on countertop next to food trays behind bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded american cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -potato -soda gun head and holster -cutting boards
No paper towels or mechanical hand drying device provided at handwash sink. -restrooms, operator keeps paper towels outside of bathroom. Not located at hand sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled stainless half pan on stack of clean pans at warewashing area on top shelf
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -storage area. Discussion with operator. Advised to have lockers for employee personal belongings to keep segregated from establishment product.
Employee with no hair restraint while engaging in food preparation. -cook
Floor soiled/has accumulation of debris. -storage area in back
Hole in or other damage to wall. -base of wall behind 3 compartment sink
No handwashing sign provided at a hand sink used by food employees. -cookline hand sink -mens restroom, womens restroom hand sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease in some hood filters, and area below filters with drip above grill/including ansul lines
Single-service articles not stored inverted or protected from contamination. -food trays not inverted in dining area and on top of lowboy on cookline
Stored food not covered. -iced tea
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email.
Food not stored at least 6 inches off of the floor. -fryer oil in back
Hole in or other damage to wall. -wall in disrepair in back by wxit door
Ice buildup in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in
Aug 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email
Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email.
Food not stored at least 6 inches off of the floor. -fryer oil in back
Hole in or other damage to wall. -wall in disrepair in back by wxit door
Ice buildup in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Raw animal food stored on top of beer kegs. -raw beef on top of beer kegs inside walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 60F, breaded corn nuggets 55F. Longer than 4 hours per employee. Advised to use 4 hour time as public health control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email
Food-contact surface soiled with food debris, mold-like substance or slime. -hand cut french fry wedger/cutter -slight areas inside ice machine
Handwash sink used for purposes other than handwashing. -hand sink in back next to ice machine
Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email.
Accumulation of dead or trapped insects in control device. -fly paper in back
Floor area(s) covered with standing water. -rain water seeping in from damaged wall in back
Fly sticky tape hanging over food. -hanging over racks of bread in back
Food not stored at least 6 inches off of the floor. -fryer oil in back
Garbage on the ground and/or pad around trash cans -significant in area behind establishment used for garbage pickup. 7 day callback required to verify compliance.
Hole in or other damage to wall. -wall in disrepair in back by wxit door
Ice buildup in reach in freezer
No waste receptacle installed at handwash sink provided with disposable towels. -in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in
Wet mop not stored in a manner to allow the mop to dry. -mop resting on floor next to fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.