DB PICKLES
400 S NOVA RD, Ormond Beach FL 32174
Last inspected Mar 7, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
2 Live, small flying insects in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then handled clean equipment.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -baked beans in walk in cooler dated 02/24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -baked beans in walk in cooler dated 02/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -individual butter packets at 77°f. Out of cooler overnight.
Show the remaining 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packs at 77°f. Out of cooler overnight.
No soap provided at handwash sink in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cookline.
No handwashing sign provided at a hand sink used by food employees in bar.
Nonfood-contact surface soiled: -hood filters soiled with grease. -sandwich press soiled with grease/debris. -table fan at cookline soiled with dust/dirt. -exterior of rolling food storage containers soiled with food debris. -tray under sandwich press soiled with grease.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior has accumulation of soil residues.
Stored food not covered. -container of red hot sauce missing lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
2 Live, small flying insects in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. -interior of ice machine cracked.
Floor tiles missing under dish machine.
Nonfood-contact surface soiled. -exterior of sugar and flour containers soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw fish in reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to dish machine.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected to chlorine at 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual packets of butter at 70°f, out of cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual packets of butter at 70°f, out of cooler overnight.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler drawer.
Employee keys stored in or above a food preparation area.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit, cookline reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.