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DBA/MCDONALDS 33166

9010 W COLONIAL DR, Ocoee FL 34761 · 4072534379

Last inspected Feb 24, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA5812414
Grade history
AUG 23
FEB 24
APR 25
FEB 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; cut tomatoes (45F - Cold Holding). Less than 4 hours. Placed in unit to cool
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Carbon dioxide/helium tanks not adequately secured. Employee secured tank during inspection.
Basic/51-11-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area.
Basic/24-08-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At Hws by fryer station. Employee refilled dispenser.
Intermediate/31B-02-4/Corrected On-Site
Feb 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned.
Basic/22-20-5/Corrected On-Site
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; cut tomatoes (45F - Cold Holding). Less than 4 hours. Placed in unit to cool
High priority/03A-02-5/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed.
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Sink next to drive thru. Sign that tells how to wash hands is posted. Manager wrote and hung sign.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.