DC NEW YORK PIZZA LLC
7800 S HWY 1792 #140, Fern Park FL 32730 · 407.830.8585
Last inspected May 6, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hand, continued working with food without washing hands.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lettuce (43-47F - Cold Holding) in salad prep cooler under microwave. Less than 4hrs per operator. Advised not to fill items above fill line in pan. Operator removed below fill line for temperature recovery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (48F - Cold Holding); deli ham (48F - Cold Holding). Unit may have been adjusted while cleaning. Operator adjusted temperature, will ice or move product if necessary.
Reuse of single-service or single-use articles. -feta cheese containers reused.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall above 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves above 3 compartment sink soiled. -shelves rusted in 3 door reach in cooler across from pizza oven. -hood filters dusty.
Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in back room reach in cooler soiled on underside. -top right shelves in pizza cooler soiled.
Reuse of single-service or single-use articles. -plastic feta cheese containers reused.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf above 3 compartment sink soiled.
Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall behind 3 compartment sink. Operator waiting for construction company to schedule wall replacement.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with bare hand, continued working with food without washing hands.
Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler.
Reuse of single-service or single-use articles. -multiple feta cheese containers reused for food storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use knife/utensil stored in cracks between pieces of equipment. -spatula stored in crack between ovens that is not cleanable between use.
Reach-in cooler shelves with rust that has pitted the surface. -shelves rusted in 3 door cooler across from pizza oven.
Single-service articles improperly stored. -cases of napkins on floor in hallway.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.