DC PIE CO.
1010 BRICKELL AVENUE, CU2, #200, Miami FL 33131 · 786.453.6888
Last inspected May 18, 2026 · 6 visits since August 2023
MAY 24
AUG 24
MAR 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed at front counter pizza station ingredients for pizza not protected.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at kitchen entrance not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at kitchen area employees left theirs phones on expo window and one on prep table. Employee removed phones.
Equipment in poor repair. Observed at triple door low boy reach in cooler gasket torn and in poor repair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area floor not sealed.
Utility lines preventing proper floor cleaning. Observed vents and ceiling tiles kitchen entrance and over oven at work station at kitchen area soiled.
Working containers of food removed from original container not identified by common name. Observed a bin of flour at pizza station not labeled after product removed from original container.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate16 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of artichoke dented.
Displayed food not properly protected from contamination. Observed ingredients for pizza making station on front counter not protected from the public.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat eggplant stored next to raw shelled eggs in reach in cooler across of prep table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Meatballs (52F - Cold Holding) dated marked 02/03; raw chicken (56F - Cold Holding). A stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Meatballs (52F - Cold Holding); raw chicken (56F - Cold Holding).
Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser stored on food skeleton trolley in prep area. Spray container was removed from the food area.
Handwash sink used for purposes other than handwashing. Observed male employee discard water from water bottle for customers in hand wash sink. Employee was explained proper protocols by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at from bar area.
No soap provided at handwash sink. Observed at from bar area.
Spray bottle containing toxic substance not labeled. Observed spray bottle in kitchen area on food equipment with no label. Per chef, it was degreaser. Explained to chef it must be labeled and cannot be store near or on food equipment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male restroom door not self closing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area.
Clean utensils stored between equipment and wall. Observed knives and spatulas in between equipment in the kitchen and front pizza area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 53F in RIC across from oven at cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not above food in four container at the front area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe utensil touching ready to eat kale salad.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled marked dough #2 and for multiple reach in coolers in kitchen area and front area. Observed two soiled fans, one next to sauce and one in front area blowing on pizza ingredients.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers stored on shelving unit near mop sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Red Bull container in reach in cooler across of prep table.
Soiled dry wiping cloth in use. Observed dry soiled wiping cloths being used.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in the kitchen area.
Utility lines are unnecessarily exposed. Observed exposed utility line above where clean containers are being stored by the mop sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 1st Sanitizer Bucket (Chlorine 400ppm); 2nd Sanitizer Bucket (Chlorine 400ppm). Operator corrected solution, 1st 50 ppm, 2nd 50ppm
Working containers of food removed from original container not identified by common name. Observed three plastic working containers with white substance with no label on wall shelf of kitchen area.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Soiled dry wiping cloth in use.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Around dry storage pots and pans area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean linens stored on floor.
Food stored on floor. Boxes of produce on the floor kitchen area.
Soiled dry wiping cloth in use.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza oven.
Cleaned and sanitized equipment or utensils not properly stored.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC.
Wall soiled with accumulated grease, food debris, and/or dust. Food preparation area.
Wiping cloth sanitizing solution stored on the floor.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 56 f in room temp less then 1 hour. Person in charge placed sausage inside cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Under pizza oven.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Soiled dry wiping cloth in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.