DCG BRICKELL CORP
26 SW 8 ST, Miami FL 33130
Last inspected May 14, 2026 · 9 visits since September 2023
MAR 24
NOV 24
MAR 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed one fly flying at back kitchen area. Fly was removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Keyla and Tatiana working for less than 60 days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vent and ceiling over prep table next to water heater.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area grooved.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at front counter.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Keyla and Tatiana working for less than 60 days.
No soap provided at handwash sink. Observed at women bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vent and ceiling over prep table next to water heater.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at front counter.
Single-service articles improperly stored. Observed box Of plastic spoons on floor at storage area.
Standing water in floor drain/floor drain draining very slowly. Observed HWS slow draining at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to 3CS and walls around prep table next to water heater.
Oct 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor dry storage area used to store rice, single service items, and sauces.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drop down ceiling missing at reach-in coolers storage area near mop sink. Also observed ceiling not smooth and easily cleanable at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled near water heater.
Equipment in poor repair. Observed gyro reach-in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at vegetable unit near mop sink and at unit next to water heater.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and near water heater.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Employee washed hands with no soap. Observed staff washed hands with no soap. Coached pic on correct procedure.
Live, small flying insects found. Observed one fly flying at back kitchen area. Fly was removed.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter blocked by packs of drinks. Coached PIC on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sinks at front counter and three compartment sink. Paper was provided for both hand washing sinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a second floor dry storage area used to store rice, single service items, and sauces.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers certification for Jose.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC not knowing correct chlorine concentration or how to calibrate a thermometer. Coached PIC on correct procedures.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed drop down ceiling missing at reach-in coolers storage area near mop sink. Also observed ceiling not smooth and easily cleanable at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled near water heater.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing a watch at front counter.
Equipment in poor repair. Observed gyro reach-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Observed under back exit door near bathrooms.
Food stored on floor. Observed box of cucumbers, raw chicken, and a bag of onions stored on floor at three compartment sink area and back of kitchen area and sacks of rice, boxes of plates, boxes of lids, and boxes of sauce stored on floor at dry storage on second floor. Also observed plastic water bottles stored on floor at front counter. Coached PIC on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both reach-in freezer at second floor dry storage unit.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at vegetable unit near mop sink and at unit next to water heater.
Open dumpster lid.
Stored food not covered. Observed meatballs and fries inside chest reach in freezer not cover at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and near water heater.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (112F - Hot Holding); black beans (98F - Hot Holding) on steam table front counter, as per employee for approximately 30 minutes prior. Advised employee to place steam table to a higher temperature.
Handwash sink used for purposes other than handwashing. Observed bag inside handwashing sink at cook line.
Food stored on floor. Observed onions bag on floor by 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dry white rice container with handle touching product by 3 compartment sink.
Stored food not covered. Observed meatballs and fries inside reach in freezer not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen entrance.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at storage area.
Floor tiles missing and/or in disrepair. Observed tiles missing by 3 compartment sink.
Food stored on floor. Observed bucket with onions stored on floor by 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority10 Intermediate10 Basic
Show 24 findings ▾
Employee washed hands with cold water.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag by mop sink reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (112F - Hot Holding); black beans (87F - Hot Holding) at steam table front counter. As per employee for approximately 1 hour prior, employee removed product to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink, coached employee and she washed hands inside hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by 3 compartment sink. Observed food residue inside hand washing sink by 3 compartment sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at front counter, employee replaced.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink at front counter. Employee turned on hot water.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen entrance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at storage area.
Floor tiles missing and/or in disrepair. Observed tiles missing by 3 compartment sink.
Food stored on floor. Observed bucket with onions stored on floor by 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by fryers.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Commercially packaged Fish not held frozen before, during and after being using a reduced oxygen packaging method.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler doors at sushi station soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles.
In-use knife/knives stored in cracks between pieces of equipment. Observed at ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at warewashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.