DDBR PC#332745
14305 MIRAMAR PKWAY, Miramar FL 33027
Last inspected Oct 23, 2025 · 6 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line- Flip top-; Swiss cheese (50-48F - Cold Holding); yellow cheese (48F - Cold Holding), per manager food held less than 4 hours. Iced added for a quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021027712 | May 11, 2021 | Jul 14, 2021 | $200 |
| 2--2015055233 | Dec 2, 2015 | Feb 18, 2016 | $280 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 3 sanitizer bucket on prep tab,es in front counter. Employee removed all and stored under shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line- Flip top-; Swiss cheese (50-48F - Cold Holding); yellow cheese (48F - Cold Holding), per manager food held less than 4 hours. Iced added for a quick chill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table, employee removed and placed under shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), manager made new solution, quaternary sanitizer at 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside to dump trash bag, came back, grabbed a tray of donuts to place on front counter, without washing hands. After manager instructed, employee washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager on duty, Greter Izquierdo-Assistant Manager. 5 employees working in food preparation at the time of Inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Large plastic cup inside container of sugar, employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.